Wednesday, 21 May 2014

Making Jam Today, Knitting later.

My daughter and I decided to make rhubarb jam today with the last of the rhubarb from a neighbour's garden (they don't like it!). We have just finished peeling 750g of rhubarb added the sugar,lemon juice and ginger now it has to soak for 3 hours then only 7 to 10 mins cooking time.  How easy is that. 

The recipe is here if anyone would like to try it:

Added a new item to my shop:

I love wearing these as scarves never stay where I want them too.

Hand Knitted Cowl, Infinity Scarf, Black White Neckerchief, Women's Accessories, Chunky Acrylic, Clickclackknits - Price £23

View it here:

Thought for the day: 

Thousands of candles can be lighted from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.


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